For January SOWL

As a reminder for those new to the evening, "Heritage SOWL" derives it's name from the founding principles that guide the delectable dishes that we share together: Heritage recipes (old family secrets), Seasonal, Organic, With Wine & Women, and Local. The concept is to share our recipes and connect, as women, around food.


some foods NOW in SEASON:

Vegetables
Beets
Broccoli
Brussels sprouts
Burdock
Cabbage
Cauliflower
Celeriac
Horseradish
Leeks
Parsley root
Parsnips
Rutabagas
Turnips

Wild Mushrooms & Truffles

Fruits & Nuts
Apples
Chestnuts
Cranberries
Hazelnuts
Pears
Persimmons
Walnuts

Greens
Arugula
Asian greens
Borage
Chard
Chicories
Cress
Kale
Mache
Radish greens
Rape
Salsify
Turnip

Meat & Seafood
Aquaculture oysters
Dungeness crab
Grass-fed lamb and beef

Herbs
Chevril
Mint
Wild fennel
Fenugreek
Parsley
Winter savory

Storage Crops
Dry beans
Garlic
Onions
Popcorn
Potatoes
Winter squashes