Here's the link to the apple-cherry-hazelnut-cheese spread that Babs (C2!!!) brought to Mona's last night.
- YIELD: Serves 10
- COURSE: Appetizers
Ingredients
- 1 sourdough baguette (8 oz.), sliced 1/4 in. thick
- 3 tablespoons olive oil, divided
- 1/3 cup chopped onion
- 1 cup peeled and chopped Granny Smith apple
- 1 teaspoon maple syrup
- 1/4 cup dried tart cherries
- 1 1/2 teaspoons prepared horseradish
- 2/3 cup crumbled blue cheese
- 1/3 cup chopped hazelnuts
Preparation
- 1. Brush bread with 2 tbsp. olive oil and broil until golden, turning once, 5 minutes.
- 2. In a frying pan over medium heat, sauté onion with remaining oil until golden. Add apple and syrup; cook 5 minutes. Let cool slightly. Stir in cherries, horseradish, and cheese; spoon over toasts. Top with nuts.
Margee Berry, Trout Lake, WA, Sunset
NOVEMBER 2008
Nutritional Information
- Amount per serving
- Calories: 173
- Calories from fat: 50%
- Protein: 4.5g
- Fat: 9.7g
- Saturated fat: 2.5g
- Carbohydrate: 18g
- Fiber: 1.2g
- Sodium: 267mg
- Cholesterol: 6.8mg
