Amy told a great story about why she chose this recipe.
I won't do it justice here, but I'll offer the gist.
She knew she had to work all day; so she needed something that would store well and was quick n' easy to make. She recalled (yet again) her mother's fine ol' recipe. Here, here for "Heritage" recipes!
1 1/2 C sifted flour
1 full C. sugar
1/2 t. baking soda
1 t. salt
1/4 t. nutmeg
3/4 t. cinnamon
1 1/2 sticks butter
1 egg
2 mashed bananas - very ripe
1 3/4 C.quick cooking oats
1 C. chopped pecans
sift together dry ingredient in a large bowl, cut in butter, add bananas, egg, oats and nuts - drop tsps.on an ungreased cookie sheet
bake at 400 about 15 minutes
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