From the Kitchen of Mary Wheeler

In the sincere style of interpreting our mothers' fine cooking; Amy brings to our January table an inspiring dish of deep winter greens. to nourish our bodies, infuse our senses, and enliven our collective repetoire!


Greens:

2 bunch collard greens
1 bunch mustard greens
1 bunch kale
2 cloves garlic, minced
2 T olive oil

Fill sink with cold water, soak leaves and tear off of stems. Heat oil in pan. Saute garlic for 1 minute. Begin to add greens, a handful at a time. As it cooks, occasionally add 1/4 t honey and a pinch of salt, stir, continue to add greens. Stir each time you add greens. Cook down until very tender (total time: 1 hour)